Cooking Instructions - Beef
Cooking Beef
Follow these steps to best enjoy our smoked meats! We do not recommend freezing any of the grocer items โ best cooked while chilled.
Beef Brisket
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Sous Vide
Sous vide at 145ยฐF (63ยฐC) for 20 minutes.
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Boil-in-Bag
Bring water to a boil, then reduce heat and simmer whole bag in for 10-15 minutes.
Beef Cheeks
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Sous Vide
Sous vide at 145ยฐF (63ยฐC) for 20 minutes.
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Boil-in-Bag
Bring water to a boil, then reduce heat and simmer whole bag in for 10-15 minutes.
Beef Dino Ribs
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Sous Vide
Sous vide at 145ยฐF (63ยฐC) for 20 minutes.
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Boil-in-Bag
Bring water to a boil, then reduce heat and simmer whole bag in for 10-15 minutes.