Smoked Bak Kwa

A CNY Seasonal Delight.

Smoked with Oak & Lychee wood.

Grilled over charcoal and wood fire.

Get ready for a seasonal delight crafted for the upcoming 2024 Chinese New Year. Experience the unique and delectable taste of our Smoked Bak Kwa, made with 100% all-natural ingredients and free from added preservatives.

Preference:

Original โ€” Taste our Smoked Bak Kwa just the way it is.

Savory. Succulent. Smoky.


Weight 1 Qty = Approximately 500 grams
Package Content Help us reduce packaging waste! Both 500g and 1kg of Bak Kwa will be packed into a single festive box. Ordering in larger quantities is a green choice, allowing us to use fewer boxes.
For orders that require to split into multiple boxes, please add a box ($5/per) to cart and leave a remark too!
Weight Box(es)
0.5kg 1
1kg 1
1.5kg 2
2kg 2
2.5kg 3
... ...
10kg 10
Cooking Instructions

Store our Smoked Bak Kwa in a cool, dry place, shielded from direct sunlight.

Consume within 2 weeks when stored in room temperature. If stored in the chiller, enjoy within 1 month.

For an extra burst of flavor, heat our Smoked Bak Kwa in the microwave before indulging in its smoky goodness!


Availability Note: This is a pre-order listing. Self-collect & delivery begins 20 Jan 2024.

Delivery Note: Delivery period ONLY between 20 Jan to 31 Jan 2024.

Self-pickup Note: Self-pickup period ONLY between 20 Jan to 8 Feb 2024.

While stocks lasts. Pre-order closes 27 Jan 2024. All above specified dates may be subjected to change.

Update (20/01/2024): We're currently sold out online, but we're open for special orders on a case-by-case basis!

To inquire about availability, please reach out to us via:

We appreciate your understanding and look forward to serving you soon!

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  • Fulfillment beings 20th Jan 2024. Subject to availability.

    • Free delivery on all orders over $150 only during specific delivery period.

    Oak & Lychee


    Smoked with a unique mix of oak and lychee wood for a strong, fruity flavor.

    Grilled to Perfection


    Each slice is delicately grilled over charcoal and wood fire for a perfect char.

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